Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus
By: Abid hussain | Dr. Saima inayat.
Contributor(s): Dr. Jalees | Dr. Muhammad ayaz.
Material type: BookPublisher: 2014Subject(s): Department of Dairy TechnologyDDC classification: 2042,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | UVAS Library Thesis Section | Veterinary Science | 2042,T (Browse shelf) | Available | 2042,T |
Total holds: 0
Abstract
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